Featured Recipe: Orchetti with Mussels
Carmine personally shows you how to create this succulent dish...
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Servings: 4 assorted fresh berries, such as |
Mix fresh berries with the water and 1/2 cup of the granulated sugar, stir well, and set aside in the refrigerator for 20-30 minutes. Evenly distribute the chilled fruit mixture between 12 serving bowls or margarita glasses. Whisk all of the ingredients in a seperate nonreactive bowl set over simmering water. Whisk constantly and turn the bowl occassionally until the mixture becomes foamy and then thickens to coat the back of a spoon. Spoon the custard, while still hot, over the 12 bowls or glasses of the fresh fruit, and refrigerate until ready to enjoy. |
| Per Serving: 101 Calories; 7g Fat (68.0% calories from fat); 4g Protein; 4g Carbohydrate; trace Dietary Fiber; 284mg Cholesterol; 11mg Sodium.
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates. |
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